TY - JOUR TI - Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century PY - 2012 T2 - Regional Environmental Change LK - https://link.springer.com/article/10.1007/s10113-011-0244-7 DO - s10113-011-0244-7 ER -