TY - RPRT
TI - Standard approach on quantitative techniques to be used to estimate food waste levels
PY - 2014
AU - Ole Jørgen Hanssen, Erik Svanes, Ostfold Research; (OSTFOLD), Norway; Hanna Hartikainen, Kirsi Silvennoinen, MTT,; Finland; Jenny Gustavsson, Karin Östergren, The Swedish Institute; for Food Hanne Møller
AU - Sweden; Felicitas Schneider,; BOKU University (BOKU), Austria; Han Soethoudt, Wageningen UR; - Food & Biobased Research (DLO), The Netherlands; Massimo; Canali, Alessandro Politano, Silvia Gaiani, University of Bologna; (UNIBO), Italy; Barbara Redlingshöfer, French National Institute; for Agricultural Research (INRA), France; Graham Moates, Keith; Waldron, Institute of Food Research (IFR), United Kingdom; Åsa; Stenmarck, Swedish Environmental Research Institute (IVL),; Sweden. Biotechnology (SIK)
ER -